Stewed salted duck with dried beans
A stew suitable for winter.Finally, when stewing the dried beans, you must stew them for a while. Only when you stew the taste can it taste good.
Step 1 . Dry beans are soft with blisters.
Step 2 . Cut into small pieces.
Step 3 . Chop the salted duck and add a little soy sauce, green onions, ginger and five spice powder.
Step 4 . Mix well and marinate for 30 minutes.
Step 5 . Put oil in the hot pot and stir fry the salted duck.
Step 6 . Stir fry duck oil.
Step 7 . Add onion, ginger, dried pepper, star anise, soy sauce, salt, water and bring to a boil.
Step 8 . Turn the heat down and simmer for 45 minutes.
Step 9 . Finally, add the soaked dry beans and stew for 20 minutes. Add Meiji fresh seasoning before coming out of the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
