Hunan fried pork-You Are Foodie

By Mignon
30

Hunan fried pork

The Hunan style stir fried meat is spicy and refreshing. The meat is fresh and tender, and the meat smell is rich. It is a good dish for drinking and eating. It is also very suitable for carrying box lunch. Obviously, this is a very homely Hunan dish.

Main Ingredients

streaky pork 300 g

Auxiliary Ingredients

Garlic 15g
Small green pepper 180g

1. I like fried streaky pork, which is a bit chewy and fragrant.2. After buying fresh streaky pork, you'd better burn the fur on the skin side. You can also remove the skin, but it's a pity.3. Stir fried green pepper is not so spicy.

Step 1 . Cut the small green pepper into rings with a knife, and slice the garlic

Step 2 . Slice streaky pork for later use

Step 3 . Boil oil in the pan (usually half of the cooking is OK). When it is 80% hot, pour in the sliced pork, stir fry out the excess oil, and pour out the excess oil.

Step 4 . Cook in cooking wine, add salt, soy sauce and oyster sauce, stir well, and leave the pot for later use

Step 5 . Wash the pan and heat the oil again. Add green pepper and garlic slices into the oil pan and stir fry with a little salt

Step 6 . Pour in the fried meat slices, stir them evenly, and then put them on a plate

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