Fermented chicken
Method: cut the chicken into pieces, add seasoning salt, pepper, cornstarch, and soy sauce, and marinate for 10 minutes.Heat the oil in the wok, add ginger and garlic to saute until fragrant, add the salted chicken pieces, quickly fry and change color, add rice wine (rice wine), and stir fry for several times. Add a little broth or water, transfer to medium heat, cover the pot and simmer for about 10 minutes, add chopped green onion, and serve.Step 1 . After chopping the chicken, add seasoning salt, pepper, cornflour and soy sauce and marinate for 10 minutes.
Step 2 . Heat the oil in the wok, add ginger and garlic, saute until fragrant, add the marinated chicken pieces, stir fry quickly, change color, add rice wine (rice wine), and stir fry for a few times. Add a little broth or water, adjust it to medium heat, cover the pot and stew for about ten minutes, add chopped green onion, and put it on a plate.
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