Egg cake with crab and leek-You Are Foodie

By Eleanore
57

Egg cake with crab and leek

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Cooking wine appropriate amount

Step 1 . Ingredients: 3 eggs, 4 crab fillets, 40g leeks (washed and chopped), 60g flour

Step 2 . Unpack the crab willow and chop it on the chopping board.

Step 3 . Put it in a fresh-keeping box.

Step 4 . Then, add leeks and flour, and beat in eggs.

Step 5 . Then, add an appropriate amount of cooking wine.

Step 6 . Add an appropriate amount of salt.

Step 7 . Add an appropriate amount of clean water.

Step 8 . Season and mix well.

Step 9 . Finally, add an appropriate amount of oil to the electric cake pan.

Step 10 . Spoon in the batter and fry until both sides are golden.

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Cooking Steps