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Wine flavored dried fruit toast
1. high powder shall be screened before use.2. the baking temperature and time can be adjusted automatically.3. whether the toast box is non stick or not, it should be smeared with oil, which can prolong the service life of the toast box. In addition, when washing the toast box, it should be cleaned with soft cloth after natural cooling.4. the bear's dried fruit soaked in golden rum is 50g of sunshine girl raisins, 50g of dried figs and 50g of dried cranberries. If not, it can be replaced with other dried fruit. Personally, the dried fruit can be increased by another 50g.5. soak the dried fruit for at least one night, and the bear's dried fruit for a week. If the time is longer, the flavor will be better!6. after the high temperature, rum has no taste of liquor, but only wine fragrance. It is a very delicious bread.
Step 1 . Raw material figure 1: dry materials.
Step 2 . Raw material figure 2: wet material.
Step 3 . Figure 3: dried fruit soaked in wine.
Step 4 . Mix all raw materials except dried fruit, knead the film by machine, and then put dried fruit into it and knead it evenly at low speed.
Step 5 . Kneaded dough.
Step 6 . Basic fermentation in warm and humid places.
Step 7 . After the fermentation, the exhaust gas is divided into 1 piece of 600g; 280 grams, 1, rounded and relaxed.
Step 8 . Divide the rest into 4 parts and put them directly into a paper cup for secondary fermentation.
Step 9 . 600g and 280g ox tongue rolls were put into the toast box for secondary fermentation.
Step 10 . Ferment the toast until 9 minutes is full, cover it and put it into the oven.
Step 11 . Preheat the oven at 120 degrees and bake for 45 minutes.
Step 12 . Ferment the paper cup bread until it is full, brush the egg liquid in the oven at 110 degrees, and bake for 18 minutes.
Step 13 . Group photo of big and small toast.
Step 14 . One of the slice photos.
Step 15 . Slice photo II.
Step 16 . Slice Photo 3.
Step 17 . Tear and eat delicious!
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