Learn to make spring rolls in the new year
I learned to make spring roll skin yesterday. It looks good. Does it depend on whether the stuffing leaks after frying? And how about a bite? This package of spring rolls is really better than those bought in the market. 1. No stuffing leakage and adhesion during frying; Second, it is very firm after deep frying. It tastes very crispy. It's worth making spring roll skin by yourself. Because the spring roll skin that is often bought out leaks stuffing during frying, which not only affects the beauty, but also the oil penetrates into the spring roll and greatly discounts the taste. Let's see what it looks like.1. keep turning over when frying. Keep the fire low and don't worry.2. the stuffing must be thickened, and the spring roll can be wrapped only after it is cooled.
Step 1 . Food preparation.
Step 2 . Make spring roll skin by yourself.
Step 3 . Wash the ingredients, shred the cabbage and refined meat respectively, peel off the winter bamboo shoots and shred them.
Step 4 . Soak the cauliflower and cut the hair, and cut the onion.
Step 5 . Put salt, cooking wine and cornflour into the shredded meat, stir well, heat the oil in the pot, sprinkle the shredded meat, stir fry and remove.
Step 6 . Heat oil in a pot and add winter bamboo shoots and cauliflower.
Step 7 . After quick stir frying.
Step 8 . Add cabbage.
Step 9 . Add salt and spicy powder.
Step 10 . After stir frying, add shredded pork, add a little water, change to medium low heat, cover and stew for 2 minutes.
Step 11 . Open the lid, stir fry, sprinkle with scallions and chicken essence.
Step 12 . Finally, thicken slightly and stir fry quickly.
Step 13 . Put it on a plate for use.
Step 14 . To wrap spring rolls, take a spring roll skin, put in the stuffing, and roll up the stuffing from the bottom.
Step 15 . Then, fold the left and right sides in, roll them up, and stick them with a little water at the end.
Step 16 . The spring rolls are wrapped one by one and ready to be fried.
Step 17 . Heat the oil in a pot, and slowly fry the spring roll over a medium low heat until it is golden yellow, then take it out.
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