Prevention of cold - congee with lean meat, chives and Douchi-You Are Foodie

By Douglas
38

Prevention of cold - congee with lean meat, chives and Douchi

The weather is cold. You may catch a cold if you don't pay attention.Take precautions. Maybe a pot of warm porridge can keep you away from colds and have a comfortable and warm winter.

Main Ingredients

rice 60 g

Auxiliary Ingredients

fermented soya bean 10 grams

Step 1 . Wash the rice thoroughly.

Step 2 . Pour a large bowl of water into the clay pot.

Step 3 . Reduce the heat to low and simmer for 20 minutes.

Step 4 . Prepare other ingredients while cooking Congee: cut scallions into sections, slice lean meat, and take 10g lobster sauce for standby.

Step 5 . The process of cooking Congee can be opened properly.

Step 6 . Occasionally stir with a spoon.

Step 7 . When the Congee slowly thickens, add lean meat and stir.

Step 8 . After the pork turns white, add fermented black beans and stir.

Step 9 . Add scallions and a little salt.

Step 10 . Turn off the fire. Sprinkle the scallion leaves on top.

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