Baked bran
A classic cold dish, which is very popular in vegetarian restaurants or banquet.The beany smell can be removed by repeatedly pressing and washing the baked bran under the tap.
Step 1 . After soaking the dried bran in cold water, squeeze and rinse it repeatedly under the tap for several times to remove the beany smell. After squeezing and drying the water, cut it into small pieces of 2 cm square.
Step 2 . Boil the pot with cold water, put in the bran, boil it for 2 minutes, remove it, and completely squeeze out the water after cooling with cold water.
Step 3 . Soak dried mushrooms, agaric and cauliflower in warm water. Shred mushrooms, break agaric into small flowers, and cut cauliflower into sections Wash the peanuts, pour them into a small pot, add water and boil over low heat for 10 minutes, then remove the peanuts from the outside.
Step 4 . Pour oil into the wok, add bran after the wok is hot, and stir fry.
Step 5 . When the roasted bran is golden yellow and slightly hardened and shaped, it is filled out.
Step 6 . Continue to add some oil to the pot, add aniseed, add mushrooms and agaric, stir fry a few times, and add cauliflower.
Step 7 . Pour in the fried bran and peanuts, add 1 teaspoon oyster sauce, a proper amount of rock sugar, soy sauce and salt to taste.
Step 8 . Sprinkle chopped green onion and dried pepper, stir fry evenly, add some water, stew over medium heat for 3 minutes, and then drain over high heat.
Step 9 . Classic cold dishes, hot or cold, are very popular.
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