Lamb soup cake-You Are Foodie

By Dorothy
64

Lamb soup cake

Main Ingredients

White sugar 70 grams
Red bean 300 g

Auxiliary Ingredients

agar 30 grams

Step 1 . Agar was soaked in advance;

Step 2 . After the red beans are cooked, smash them with a cooking machine;

Step 3 . Fry red beans in a non stick pan to dry the water;

Step 4 . Boil the water and put it into agar to boil;

Step 5 . Add sugar;

Step 6 . Pour in the red bean stuffing, stir well, and cook over low heat until thick;

Step 7 . Wash the biscuit mold and put it on the plate;

Step 8 . Pour in the boiled mutton soup, refrigerate and set it.

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