Fried minced pork with celery
Crispy grass carp is a kind of high-quality Grasscarp raised with special feed under specific environmental conditions. It is a specialty here. There is a town that specializes in raising it. In the rapidly flowing pool water, the fish swims rapidly, making the muscles move frequently, reducing fat accumulation and increasing muscle toughness. Day after day, year after year, crispy grass carp has become a master swimmer. What's more, we don't use ordinary fodder to feed crispy meat, but broad beans. Hehe.The meat in the crispy meat bowl is relatively strong. It can not be rotten after cooking for a long time. It is very crisp. Especially the fish belly is sweet and delicious. It costs 20 yuan a kilo in the market here, which is much more expensive than the general Wan fish.
Step 1 . Cut the fish into butterfly slices and marinate with egg white, chives, and chopped scallions for half an hour.
Step 2 . Wash and cut celery into sections for later use.
Step 3 . Blanch the fish slices in water and set aside for later use.
Step 4 . In a wok, fry fatty pork until oil is released, saut é shredded ginger until fragrant, then add fish and stir fry.
Step 5 . Add cooking wine and stir fry celery until it turns green.
Step 6 . Just add salt and chicken essence to adjust the taste.
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