Stewed pork knuckles with peanuts and lotus root-You Are Foodie

By Alice
64

Stewed pork knuckles with peanuts and lotus root

Main Ingredients

ginger appropriate amount
dried tangerine peel appropriate amount
peanut A moderate amount of
Trotter appropriate amount
the lotus root A moderate amount of

Step 1 . Wash the lotus root and cut it into pieces.

Step 2 . The pig's hand stomped into small pieces.

Step 3 . Blanch water to remove blood.

Step 4 . Then rinse off the foam with tap water.

Step 5 . Add lotus roots, peanuts and other ingredients to the rice cooker in sequence.

Step 6 . Fill with water and boil over high heat for half an hour.

Step 7 . Continue boiling over medium low heat for two and a half hours, then add salt, pepper, and chicken essence before drinking.

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