Wine flavored rose soy sauce egg
A big fragrant pot, which can be cooked more at a time, is a good delicacy both for breakfast and for the guests at home.It's better to choose eggs, soy sauce, soy sauce, old soy sauce and raw soy sauce. The best is boiled rice soy sauce, O (∩8745;) O ha ha~
Step 1 . Roses are soaked in rice wine.
Step 2 . Wash the shell of the egg, boil it in water until cooked, remove it and immerse it in cold water, gently crush the shell, and place it in a conditioning basin.
Step 3 . Add rose Baijiu, rose rice wine and soy sauce in turn, mix them evenly, and then move them to the jar, marinate them for two days, and they will become drunk eggs with rose fragrance.
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