Fresh cheese with soybean milk-You Are Foodie

By Novia
40

Fresh cheese with soybean milk

Main Ingredients

Black sesame paste appropriate amount
milk 200g
Soybean Milk 350g

Auxiliary Ingredients

Gelatin 3 pieces
sugar 30g

Step 1 . Soak Geely diced tablets in ice water, soybean milk, sesame paste, sugar, milk, etc. and weigh them for standby

Step 2 . Add sugar to soymilk and bring it to a boil. Turn off the heat

Step 3 . Add the soaked gelatine and mix well

Step 4 . Add milk and stir well

Step 5 . Reserve 100g soymilk

Step 6 . Put the rest into the mold

Step 7 . Wrap it in plastic wrap and put it in the refrigerator. Refrigerate until it solidifies

Step 8 . Add the reserved soymilk into the sesame paste and mix well

Step 9 . Put it into the solidified soybean milk and put it into the refrigerator for 2 hours to solidify, then it's OK

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