Braised arrowhead with streaky pork
Sagittarius is a kind of vegetable that is common in Guangdong and has never been seen in the north before. It looks like a narcissus. There is a stick under the round head. It has a bitter taste. It is delicious only when it is cooked with meat.
Step 1 . Blanch the pork belly in hot water.
Step 2 . Cigu and potatoes cut into pieces for later use.
Step 3 . Cut the blanched meat into pieces.
Step 4 . Add Sichuan peppercorns, star anise, and dried chili peppers to the hot oil in the pot and stir fry until fragrant.
Step 5 . Add an appropriate amount of white sugar.
Step 6 . Pour the sliced pork belly into the pot.
Step 7 . Pour in an appropriate amount of soy sauce.
Step 8 . Add an appropriate amount of salt.
Step 9 . Add two spoons of Douban sauce.
Step 10 . Add a little more garlic.
Step 11 . Pour the sliced potatoes and pieces of sweet potatoes into the pot.
Step 12 . Stir fry the sweet potatoes and the meat in the pot evenly.
Step 13 . Add half a bowl of water.
Step 14 . Cover the pot, bring it to a boil over high heat, then reduce the heat and simmer slowly.
Step 15 . Stew until both the meat and the arrowhead are soft and tender, then add an appropriate amount of oyster sauce.
Step 16 . Sprinkle cilantro and chopped scallions and serve.
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