Cooking Steps

Cut steamed bread with pumpkin knife
  • By Geoffrey
  • 70

Cut steamed bread with pumpkin knife

 Cut the steamed bread with a pumpkin knife.
Main Ingredients
If you want the steamed bread to taste soft, you should knead it for more time.Do not open the lid immediately after turning off the fire. Steam for 5 minutes before opening the lid.
-- Cooking Steps --
Cut steamed bread with pumpkin knife
Step 1 . Cut the pumpkin into strips and steam it in a pot until cooked.
Cut steamed bread with pumpkin knife
Step 2 . Peel and mash until smooth.
Cut steamed bread with pumpkin knife
Step 3 . Mix flour, pumpkin puree, and yeast powder together.
Cut steamed bread with pumpkin knife
Step 4 . Knead into dough.
Cut steamed bread with pumpkin knife
Step 5 . Cover with damp dragon cloth and let it sit in the sunlight to naturally wake up.
Cut steamed bread with pumpkin knife
Step 6 . Awakened dough.
Cut steamed bread with pumpkin knife
Step 7 . Take out the exhaust and rub vigorously.
Cut steamed bread with pumpkin knife
Step 8 . Roll the kneaded dough into long strips.
Cut steamed bread with pumpkin knife
Step 9 . Take one pill every 4 centimeters.
Cut steamed bread with pumpkin knife
Step 10 . Place the cut pieces on the curtain.
Cut steamed bread with pumpkin knife
Step 11 . Cover with a towel and wake up for 15 minutes.
Cut steamed bread with pumpkin knife
Step 12 . Put the awakened steamed buns into the steamer.
Cut steamed bread with pumpkin knife
Step 13 . Cover with cold water and steam over high heat for 20 minutes.
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