Cooking Steps

Cut steamed bread with pumpkin knife

Cut steamed bread with pumpkin knife

Cut the steamed bread with a pumpkin knife.
Main Ingredients
If you want the steamed bread to taste soft, you should knead it for more time.Do not open the lid immediately after turning off the fire. Steam for 5 minutes before opening the lid.
-- Cooking Steps --
Cut steamed bread with pumpkin knife
Step 1 . Cut the pumpkin into strips and steam it in a pot until cooked.
Cut steamed bread with pumpkin knife
Step 2 . Peel and mash until smooth.
Cut steamed bread with pumpkin knife
Step 3 . Mix flour, pumpkin puree, and yeast powder together.
Cut steamed bread with pumpkin knife
Step 4 . Knead into dough.
Cut steamed bread with pumpkin knife
Step 5 . Cover with damp dragon cloth and let it sit in the sunlight to naturally wake up.
Cut steamed bread with pumpkin knife
Step 6 . Awakened dough.
Cut steamed bread with pumpkin knife
Step 7 . Take out the exhaust and rub vigorously.
Cut steamed bread with pumpkin knife
Step 8 . Roll the kneaded dough into long strips.
Cut steamed bread with pumpkin knife
Step 9 . Take one pill every 4 centimeters.
Cut steamed bread with pumpkin knife
Step 10 . Place the cut pieces on the curtain.
Cut steamed bread with pumpkin knife
Step 11 . Cover with a towel and wake up for 15 minutes.
Cut steamed bread with pumpkin knife
Step 12 . Put the awakened steamed buns into the steamer.
Cut steamed bread with pumpkin knife
Step 13 . Cover with cold water and steam over high heat for 20 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mango passion fruit Sydney juice

Mango passion fruit Sydney juice

Mango,Passion fruit,Snow pear,ice water,drink,afternoon tea
Cantonese pineapple egg yolk moon cake

Cantonese pineapple egg yolk moon cake

plain flour,golden syrup ,Peanut oil,Soapy water,Salted egg yolk,Pineapple stuffing,Whole egg liquid,Moon cake mould,Cakes and Pastries,baking,Mid-autumn Festival
Noodle soup with pork ribs

Noodle soup with pork ribs

pig bone,mushrooms,Skirt vegetable,Seaweed black sesame powder,scallion,ginger,Tomato flour,staple food,noodle,baby,lunch,dinner
Fried squid with sweet beans

Fried squid with sweet beans

Squid tube,Sweet Pea,ginger,scallion,Red pepper,Private dishes
Shredded bag with mushrooms and scallion

Shredded bag with mushrooms and scallion

Bread flour,berry sugar,butter,egg,pepper,Chives,salt,yeast,milk,water,mushrooms,baking,children,the elderly,breakfast
Tea frozen pineapple juice

Tea frozen pineapple juice

Jiaguoyuan Pineapple Juice,milk,Snow Chrysanthemum,White jelly powder,drink,Summer recipes
Qingdao spareribs rice

Qingdao spareribs rice

Rib,salt,ginger,staple food,home cooking,Shandong cuisine,rice
Appetizing, invigorating qi and essence -- [mustard and lean meat porridge]

Appetizing, invigorating qi and essence -- [mustard and lean meat porridge]

Shredded mustard,rice,Lean pork,Cornmeal,clean water,Porridge,children,breakfast,dinner,Invigorating Qi,Appetizer
Relieve fatigue soybean milk --- coffee soybean milk

Relieve fatigue soybean milk --- coffee soybean milk

soybean,Instant Coffee,Sugar,drink,breakfast,Coffee
Passion Fruit Jelly

Passion Fruit Jelly

Passion fruit,White jelly,water,Condensed milk,street food