Cooking Steps

Stewed potato with eggplant

Stewed potato with eggplant

Main Ingredients
Auxiliary Ingredients
My family hasn't used purple eggplant or round eggplant to make this dish. The green eggplant here has more water than purple eggplant. It tastes better to use green eggplant to make stew.
-- Cooking Steps --
Stewed potato with eggplant
Step 1 . Ingredients: green eggplant, potatoes, pork, scallions, ginger, dried chili peppers, coriander.
Stewed potato with eggplant
Step 2 . Peel the potatoes, wash the scallops, and soak them in clean water.
Stewed potato with eggplant
Step 3 . Wash the eggplant and break it open by hand. For the sake of taste and comfort, it is recommended not to cut the eggplant with a kitchen knife.
Stewed potato with eggplant
Step 4 . Slice meat, cut dry chili peppers into small pieces, and chop scallions and ginger with a knife.
Stewed potato with eggplant
Step 5 . Put a small amount of oil in the pot, first add the fat meat and stir fry it out (if there is no fat meat, you can directly add the lean meat). When the meat oil is almost ready, continue to pour in the lean meat and stir fry.
Stewed potato with eggplant
Step 6 . Stir fry the meat slices until fragrant, then add scallions, ginger, and dried red chili peppers.
Stewed potato with eggplant
Step 7 . Stir fry a small amount of pepper powder until fragrant.
Stewed potato with eggplant
Step 8 . Pour in the eggplant and stir fry it slowly over low heat.
Stewed potato with eggplant
Step 9 . Stir fry the eggplant until it is eaten thoroughly, then add potatoes and continue to stir fry for 2 minutes.
Stewed potato with eggplant
Step 10 . Pour in soy sauce.
Stewed potato with eggplant
Step 11 . Add water and sprinkle over potatoes and eggplants.
Stewed potato with eggplant
Step 12 . Low heat, cover the pot and simmer until the potatoes and eggplants are thoroughly cooked (be careful not to drain the soup, leave some soup with rice to taste great).
Stewed potato with eggplant
Step 13 . Add a small amount of salt and chicken essence before cooking. (Add an appropriate amount based on saltiness)
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