Coconut honey toast 15-You Are Foodie

By Arnold
67

Coconut honey toast 15

Main Ingredients

Auxiliary Ingredients

water 135 G

Step 1 . Prepare materials.

Step 2 . Mix and knead all materials except butter until the film comes out.

Step 3 . The first fermentation was carried out to 2.5 times larger.

Step 4 . Exhaust and relax for 20 minutes.

Step 5 . Roll out the dough.

Step 6 . Turn the reverse side 90 degrees after three fold.

Step 7 . Roll it out again and repeat it twice.

Step 8 . Then put the coconut paste on it.

Step 9 . Roll it up from one end and roll it more tightly.

Step 10 . Finally, shape it and put it into the mold.

Step 11 . Carry out the final fermentation until it is full, and the lower layer of the oven is 180 degrees for about 25 minutes.

Step 12 . OK...

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