Devil spicy tinfoil Seafood Fried Rice-You Are Foodie

By Yale
30

Devil spicy tinfoil Seafood Fried Rice

I have eaten a lot of sweets these days, so I really want to eat spicy food. There are some leftovers in the fridge, so I made super Spicy Seafood Fried Rice. It's really refreshing to my heart. You can add my wechat official account [warm husband life], and I will share my food experience here~

Main Ingredients

onion A moderate amount of
Venerupis philippinarum 5
rice 1 bowl

Auxiliary Ingredients

squid 1
shrimp 5

Rice is best served overnightStir fry seafood over low heat

Step 1 . Prepare ingredients

Step 2 . This is what the squid looks like after treatment. Make a cross on the inner surface of the squid

Step 3 . Put the tin foil on the pot, put the squid and shrimp on the tin foil, and then turn on the heat

Step 4 . Keep releasing clams, pay attention to the heat, and use the minimum fire

Step 5 . When the clam just opens its mouth, put the dried pepper into it and stir fry it

Step 6 . Add overnight rice and shredded green onions

Step 7 . Continue to add chili noodles, which should be added as appropriate. I added a lot

Step 8 . Stir fry evenly, add fresh pepper, and then pour sauce (oyster sauce, steamed fish soy sauce, seafood sauce, a little water)

Step 9 . Wrap the tin foil, don't leave the pot, stew a little

Step 10 . Wrap the tin foil, don't leave the pot, stew a little

Step 11 . Open the tin foil, sprinkle with onions, squeeze a little lemon juice, stir and eat~

Step 12 . Open the tin foil, sprinkle with onions, squeeze a little lemon juice, stir and eat~

Step 13 . Pepper should be added as appropriate~

Step 14 . Pepper should be added as appropriate~

Step 15 . A tough Kwai dinner~

Step 16 . Prepare a small dish,

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