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Fried pork liver with cucumber
Simple home cooked dishes, but with some more details, the fried taste will be completely different. When frying pork liver, the most afraid thing is to control the temperature. If you don't pay attention to it, it will become old and hard. However, this dish has been treated with paddles, and the pork liver has become very tender and delicious. For the first time, I thought pork liver was really delicious.
Step 1 . Prepare the raw materials.
Step 2 . Wash and slice cucumber.
Step 3 . Cut ginger into shreds.
Step 4 . Put pork liver slices into a bowl, add ginger, salt, sesame oil, cooking wine, soy sauce and pea powder, stir and marinate for 15 minutes.
Step 5 . Put oil in the hot pot and split the pickled pork liver with chopsticks.
Step 6 . Remove the pig liver after it changes color.
Step 7 . Stir fry the cucumbers in another pot. Add some salt to taste after the cucumbers are soft.
Step 8 . Pour in the pig liver and stir fry it quickly and evenly to get it out of the pot.
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