Meat pie and eggs
On such a hot day, you are tired of eating big fish and meat. You can make some light, salty and fresh dishes, which are delicious and not greasy. This dish of meat cake eggs, fresh and tender meat cake with yam and sweet corn, and small quail eggs, I believe children will like it.1. Yam has mucus, so no starch is added. Add a little horseshoe, yam or lotus root to the minced meat to make it more tender and sweet.2. The meat patty should not be too dry. It will be more tender if it is slightly wet.
Step 1 . The main ingredients are collected.
Step 2 . Wash the pork, peel and wash the yam, and chop them into pieces together.
Step 3 . Put minced meat into a bowl and add corn kernels.
Step 4 . Add 1 / 4 teaspoon of salt and stir well. Stir up the glue.
Step 5 . Brush a layer of oil on the plate, take a ball of minced meat and pour it back and forth with both hands to form a ball on the plate, and press a hole in the middle with a spoon.
Step 6 . Knock in quail eggs.
Step 7 . After the water is heated, start to steam the meat cake. After boiling, steam over medium heat for about 8-10 minutes.
Step 8 . After the meat cake is steamed, pour a spoonful of soy sauce on it.
Step 9 . Just sprinkle a little scallion.
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