Fried shrimp with carrot and cucumber-You Are Foodie

By Elaine
58

Fried shrimp with carrot and cucumber

Main Ingredients

Carrot 100 g
cucumber 200 g
shrimp 150 g

Auxiliary Ingredients

ginger appropriate amount
monosodium glutamate appropriate amount
garlic A moderate amount of
scallion A moderate amount of
The soy sauce 15ml
salt 2 g
oil 30 milliliters

Step 1 . Wash the cucumber and slice it.

Step 2 . Wash the carrots and slice them.

Step 3 . Coat shrimp with egg white starch paste.

Step 4 . Put oil in the pot, stir fry the shrimp until they change color, and set aside for later use.

Step 5 . Add scallions, ginger, and garlic and stir fry.

Step 6 . Add carrots and stir fry.

Step 7 . Add a little water to boil for a moment.

Step 8 . Add cucumber and stir fry.

Step 9 . Add salt and seasoning soy sauce.

Step 10 . Add shrimp and stir fry. Season with MSG before serving.

Step 11 . Serve on a plate and enjoy.

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