Korean Rice Cake -You Are Foodie

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Korean Rice Cake

By Sharon
42

Korean Rice Cake

The authentic Korean fried rice is cooked in water without adding oil. I still used the method of oil frying to stir fry the vegetables.

Main Ingredients

Rice cake A moderate amount of

Auxiliary Ingredients

cabbage A moderate amount of
onion A moderate amount of
Fish ball appropriate amount

Korean Rice Cake

Step 1 . Prepare chili noodles.

Korean Rice Cake

Step 2 . Add water, sugar, salt, chicken essence, white vinegar, and chopped scallions to the chili noodles. Mix into a bowl of juice.

Korean Rice Cake

Step 3 . Cut the cabbage into pieces.

Korean Rice Cake

Step 4 . Cut onions into shreds, and change fish balls into knives.

Korean Rice Cake

Step 5 . Prepare rice cakes.

Korean Rice Cake

Step 6 . Heat up the wok with oil.

Korean Rice Cake

Step 7 . Add onions and stir fry.

Korean Rice Cake

Step 8 . Put in the cabbage.

Korean Rice Cake

Step 9 . Add an appropriate amount of water.

Korean Rice Cake

Step 10 . Add fish balls.

Korean Rice Cake

Step 11 . Place the rice cake on top.

Korean Rice Cake

Step 12 . Pour in the bowl of juice and bring to a boil. Boil until the soup is dry and stir evenly.

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