Japanese tofu in oyster sauce-You Are Foodie

By Eileen
79

Japanese tofu in oyster sauce

A tender and delicious dish.

Main Ingredients

Japanese Tofu 2

Auxiliary Ingredients

egg 1

Step 1 . Cut the outer bag of Japanese tofu with a knife and squeeze out the tofu. Segmentation.

Step 2 . Beat eggs, add peanut oil and salt, mix well and set aside.

Step 3 . Heat the oil in a pan.

Step 4 . Put the cut Japanese tofu into the egg liquid, and soak the egg liquid.

Step 5 . Carefully put the Japanese tofu into the pot with a spoon and fry it slowly over low heat.

Step 6 . Put oyster sauce in a bowl, add a little water and mix well.

Step 7 . Put into the fried Japanese tofu. Bring the fire to a boil.

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