Favorite millet porridge

In the face of delicacies, I will always like the bowl of millet porridge. We Shanxi people are not big fish and meat, but rely on millet to support people. From the moment the baby was born, Xiaomi made great contributions. First of all, my mother said that the valley water could remove the dirt. In the first three days, I drank a lot of millet water and felt very comfortable. The month is inseparable from it, the milk is sufficient, and the baby is healthy and strong. I don't have any rice porridge every day

Main Ingredients

• millet A moderate amount of

Auxiliary Ingredients

• Mung bean A moderate amount of
• Lotus seed A moderate amount of
• Corn A moderate amount of

Although it is easy to throw porridge into it, the heat is very important. It takes time to cook until it is thin and thick. If you feel troublesome, you can buy that kind of smart rice cooker. The porridge stall is just right for two hours.