croquette-You Are Foodie

By Gabrielle
82

croquette

I really like the 24cm fire dragon eye color non stick frying pan made by Ashtar, so I used the diligence I have never had in history to write a few articles at one go. At this moment, I finally know that I am also a person with pursuit, ha ha.

Main Ingredients

breadcrumbs 50g
flour 50g
egg 1
Minced meat 130 g
onion 半个（约40 g）
potato 2个（350 g）

Auxiliary Ingredients

salt 1/2 tsp
pepper 1 tsp

1. To judge whether the potato is ripe, you can insert a chopstick into the potato. If it can be inserted smoothly, it means that the potato is ripe.2. The fried potato cake should be eaten while it is hot. Personally, I think it is the most delicious to fry it for about 5 minutes.

Step 1 . Get the materials ready.

Step 2 . Peel the onion and cut it into small pieces.

Step 3 . Put oil in the hot pot.

Step 4 . When the oil is hot, pour in the onion granules.

Step 5 . Stir fry over high heat until the onions are transparent.

Step 6 . Add minced meat.

Step 7 . Stir fry until the minced meat is discolored. Add salt and pepper. Stir fry well.

Step 8 . Shovel up for standby.

Step 9 . Wash the potatoes, put them into a fresh-keeping bag, and heat them in a microwave oven for 8 minutes.

Step 10 . Insert it with chopsticks. If you can insert it, it means it is cooked.

Step 11 . Remove the coat and press it into mashed potatoes.

Step 12 . Add the fried minced onion and stir well.

Step 13 . Divide the mashed potato into several parts and make it into a shape you like.

Step 14 . Prepare the egg liquid, flour and bread bran.

Step 15 . Put a proper amount of oil in the hot pot and heat it to about 80 ℃.

Step 16 . Dip the shaped potato cubes with egg liquid.

Step 17 . Spread the flour evenly.

Step 18 . Coat bread crumbs evenly.

Step 19 . Fry in hot oil until golden.

Step 20 . Take it out and put it into the kitchen paper to drain the oil.

Step 21 . Pour on your favorite sauce and eat.

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