Gateau basque -You Are Foodie

By Alvis
86

Gateau basque

Main Ingredients

Cream 230g
Cream cheese 200g

Auxiliary Ingredients

Low gluten flour 15g
Foreign egg 2

Seasonings

White sugar 85g

Step 1 . Prepare all materials.

Step 2 . Put all ingredients into the wall breaking machine.

Step 3 . Select the "fruits and vegetables" file.

Step 4 . Place oven paper in a heatproof baking pan. Preheat the oven to 200 degrees at the same time.

Step 5 . Pour the prepared cake liquid into the baking pan, shake it, and shake the excess air out.

Step 6 . Put it in the oven and bake it for 50 minutes at 200 ℃.

Step 7 . Baked

Step 8 . Take it out and cool it naturally, then refrigerate it for 4 hours, and the taste will be better.

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Cooking Steps