Egg and leek cake
Step 1 . Clean the leeks, chop them, add eggs and salt and mix well. Take another bowl and break the egg into liquid egg.
Step 2 . Heat the pan with a little oil and pour in a spoonful of egg liquid.
Step 3 . Put the leek on the egg skin and fry it over low heat.
Step 4 . Make four small pancakes in turn and fry them into golden yellow on both sides.
Step 5 . Take out and pack.
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