Cooking Steps

Hawthorn jam

Hawthorn jam

 Hawthorn is an appetizing and spleen invigorating fruit, but it is usually very sour to eat raw. It is very good to make jam. You can eat it at any time.
Main Ingredients
Auxiliary Ingredients
After hawthorn is added with sugar, keep stirring.
-- Cooking Steps --
Hawthorn jam
Step 1 . Preparation materials: Hawthorn, rock sugar.
Hawthorn jam
Step 2 . Remove the seeds from all the hawthorns and stir fry them in a pot.
Hawthorn jam
Step 3 . Add water to boil for 10 minutes.
Hawthorn jam
Step 4 . Cook until thick and sticky.
Hawthorn jam
Step 5 . Add rock sugar and stir continuously until it is saccharified.
Hawthorn jam
Step 6 . After saccharification, the hawthorn sauce is ready, then put it in an empty bowl without water and let it cool.
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