Fried bacon with Artemisia selengensis-You Are Foodie

By Mag
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Fried bacon with Artemisia selengensis

Artemisia selengensis, a wild grass in Poyang Lake, is a delicacy on the table of Nanchang people. Every year in February and March of the lunar calendar, it is a common dish on our table.

Main Ingredients

Auxiliary Ingredients

Step 1 . Remove the old parts of the leaves and roots of Artemisia selengensis, wash them and pick them into 5cm sections.

Step 2 . Wash the leek and cut into sections. Mix with Artemisia selengensis.

Step 3 . Shred the bacon and cut the dried chilli.

Step 4 . When the oil in the pan is half hot, stir fry the bacon for a while to boil the oil out of the bacon.

Step 5 . Stir fry the dried chilli until fragrant.

Step 6 . Pour in the leeks and Artemisia selengensis and stir well.

Step 7 . Add cooking wine, salt, soy sauce, chicken essence and stir well.

Step 8 . Turn off the fire and install the plate. Stir fried bacon with spicy Artemisia selengensis is ready.

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