Soda anise rolls
This time, the anise roll can be said to be the most successful one in history. It is not only soft and delicious, but also has a faint anise taste.My father loves it. He eats one after anotherNote:1. When making pure alkaline pasta, it is best to knead it into a slightly hard dough, otherwise, after the dough is made, it will be super touching and difficult to operate, and the finished product is not easy to form.2. Do not roll too thin when rolling large dough cakes, which is not conducive to the expansion of the final roll.3. Cold water is equivalent to the second awakening.4. Don't start the pot immediately after the rolls are cooked. Let the pot cool naturally for 3 minutes, so that the rolls won't shrink back after boiling.
Step 1 . Prepare all materials.
Step 2 . Put the dough materials together and knead them into a slightly hard dough. Cover the dough and ferment naturally.
Step 3 . Ferment the dough to twice its size.
Step 4 . When the dough is twice as big, add enough baking soda and knead well. I put the alkali into the dough directly. If I use hot water to melt the alkali into the dough, it will be easier to knead it evenly; I used to knead for a while, wake up for a while, and knead repeatedly for several times. Finally, the kneaded dough will not smell sour, and there will be a banging sound when patting the dough with your hands, that is, it is kneaded.
Step 5 . Prepare a lock of fennel.
Step 6 . Chop the fennel.
Step 7 . After kneading the dough, wake up for a while (this is good for shaping) and roll it into a large cake.
Step 8 . Spread a layer of soybean oil evenly on the dough.
Step 9 . Sprinkle with pepper powder, cumin powder, refined salt and other seasoning powder you like.
Step 10 . Sprinkle fennel evenly.
Step 11 . Roll up into a long roll from one side.
Step 12 . Cut the small dosage evenly with a knife.
Step 13 . Take a dosage and stretch it as shown in the figure and screw it up to form a flower roll.
Step 14 . Wake up for a while and put it in cold water.
Step 15 . Bring to a boil over high heat and adjust to medium heat for 15 minutes. After steaming, do not open the pot immediately. Keep it stuffy for 3 minutes. Let the pot cool naturally, so that the flower rolls will not shrink back after boiling.
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