Chicken minced in tomato sauce-You Are Foodie

By Blithe
95

Chicken minced in tomato sauce

Original, participated in the "bird walking" gourmet theme competition

Main Ingredients

egg A moderate amount of
Chicken breast meat appropriate amount
starch appropriate amount

Auxiliary Ingredients

sugar appropriate amount
salt A moderate amount of
Eggplant juice appropriate amount
monosodium glutamate appropriate amount

Step 1 . Chop the chicken breast into mince.

Step 2 . Add salt to the chicken paste, and mix the eggs into a paste.

Step 3 . Put a little oil in the pan, and flatten the chicken paste into small balls and fry them for two sides.

Step 4 . Take some vermicelli and fry them in a bowl to form a net.

Step 5 . The vermicelli are placed at the bottom of the plate and fried chicken paste is placed.

Step 6 . Pour tomato sauce into the pot, add some water, add seasonings: sugar, salt, MSG, make it into a thicken and pour it on the chicken paste.

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