Stir fried pork with mushroom-You Are Foodie

By Roxanne
94

Stir fried pork with mushroom

Main Ingredients

Auxiliary Ingredients

Celery 1
Shallot 4
garlic 2 pieces
ginger 3 pieces
vegetable oil 1.5 spoons
Corn starch 2 spoons

Seasonings

Black pepper appropriate amount
Raw smoking 2 spoons
Red Bean Paste 1 spoonful
White sugar 2 spoons

Step 1 . Shred the chicken breast, add 1 spoonful of white sugar, 1 spoonful of starch, red bean curd, and 1/2 spoonful of vegetable oil, and marinate for 15 minutes.

Step 2 . Put light soy sauce, 1 spoonful of white sugar, crushed black pepper, 1 spoonful of starch, and an appropriate amount of water into a bowl to make a sauce. Set aside.

Step 3 . After boiling the water in the pot, add some salt and oil, add white mushroom and agaric and blanch for 1 minute. Remove and cool before draining.

Step 4 . Add 1 spoonful of vegetable oil to the pot and stir fry the shredded meat until it changes color.

Step 5 . Add ginger and garlic and stir fry until fragrant. Add celery and stir fry evenly.

Step 6 . Stir fry the white mushroom and black fungus.

Step 7 . Pour in the sauce and stir fry until well combined.

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