Dad's hand rolling record
Hand rolling is a technical job. Our chef will show his cooking skills again. We can't miss it. Here we go~~~~~~
Step 1 . Mix noodles -- first mix with cold water and slowly stir in one direction
Step 2 . Mix noodles -- pour the adjusted noodles on the dough table and begin to mix
Step 3 . Together like this, wake up.
Step 4 . At the same time of waking up, cut the west red plate
Step 5 . When the noodles wake up, start rolling (Kung Fu is all here)
Step 6 . Roll hard, roll hard
Step 7 . When rolling noodles, add dry flour constantly, so that the noodles are strong. If your hands are boring, you can put an egg in the dough.
Step 8 . Roll it out and fold it like this
Step 9 . Section. Be careful to cut evenly
Step 10 . After cutting, unfold one by one
Step 11 . Lift the unfolded face and shake it
Step 12 . Look at the finished product. Is it OK
Step 13 . Our family likes fried soup and rolling noodles < br /> This time, the fried egg soup is xihongben. It's delicious!
Step 14 . Out of the pot ~ ~ ~ ~^_^
Step 15 . Come on, serve and eat!
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