Cooking Steps

Adlay red bean porridge

Adlay red bean porridge

Job's tears and red beans porridge is both porridge and medicine. It has the effect of curing dampness. Job's tears, known as "job's tears" in traditional Chinese medicine, are listed as the top grade in Shennong's herbal classic. It can cure dampness arthralgia, benefit the intestines and stomach, eliminate edema, strengthen the spleen and stomach, and lighten the body and Qi after taking it for a long time. Red bean, known as "red bean" in traditional Chinese medicine, also has obvious effects of diuresis, detumescence and strengthening the spleen and stomach. Because it is red and enters the heart, it can also tonify the heart. Modern people have high mental pressure, deficiency of heart qi, improper diet, less exercise, spleen deficiency and dampness. We should not only remove dampness, but also tonify the heart, but also strengthen the spleen and stomach. It is job's tears and red beans. Then add a small amount of red dates and longan meat to the porridge, which has the effect of seasoning and nourishing.
Main Ingredients
1. The ratio of red bean to job's tears is adjustable. Do not weigh deliberately.2. Do not add rice to the soup, which will make the soup turbid.
-- Cooking Steps --
Adlay red bean porridge
Step 1 . Wash job's tears and red beans and soak them in advance (about 12 hours).
Adlay red bean porridge
Step 2 . Put the soaked job's tears and red beans into the pot and boil over high heat.
Adlay red bean porridge
Step 3 . Wash red dates and longan meat and set aside.
Adlay red bean porridge
Step 4 . After the soup boils, add red dates and longan meat.
Adlay red bean porridge
Step 5 . Turn to medium low heat and stew slowly until the red beans are slightly blooming, ripe and soft, and then serve.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pork Chop House monster

Pork Chop House monster

Pork Chop,garlic,pepper,Hot Dishes,Common dishes,children,afternoon tea
Fried Pleurotus eryngii with ham

Fried Pleurotus eryngii with ham

Jiusan corn germ oil,Pleurotus eryngii,Ham sausage,The soy sauce,salt,scallion,Pepper,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Summer recipes,Banquet dishes,dinner
Pickled chilli

Pickled chilli

Pepper,salt,Rice Wine,side dish,Pickled vegetables,home cooking
Primary patterned cake cup

Primary patterned cake cup

egg,Low powdery,Powdered sugar,vegetable oil,baking,Cake
Rice with oil and salt

Rice with oil and salt

rice,chopped green onion,salt,lard,staple food,rice
Xiaoshi sanxianyin

Xiaoshi sanxianyin

Barley tea,dried tangerine peel,Dried Hawthorn,clean water,drink,home cooking,afternoon tea
Baked spaghetti

Baked spaghetti

Pasta,Ham,black pepper,Minced cheese,Olive oil,noodle,children,Italy cuisine,Western-style food,Fast Food
Fried eggs with chrysanthemum and pig liver

Fried eggs with chrysanthemum and pig liver

Pig liver,chrysanthemum coronarium,egg,Pure milk,onion,garlic,Hot Dishes,home cooking,lunch,dinner
Fried octopus with soy sauce

Fried octopus with soy sauce

octopus,Lee Kum Kee Soy Sauce,Paprika ,ginger,Garlic Head,sugar,Rice Wine,home cooking,seafood,lunch,dinner
Xiancao milk tea

Xiancao milk tea

Faerie jelly,milk,black tea,Crystal sugar,Dessert