Invigorating blood and calming fetus -- yam and black chicken soup
1. The black chicken is blanched in advance to remove the blood foam and make the soup clearer. If it is troublesome, it can be stewed directly in a casserole with cold water. When it is boiled, the blood foam can be skimmed with a spoon, but the amount of water should be slightly increased.2. Chicken soup must be filled with sufficient water in advance. Adding water halfway will greatly reduce the taste.3. The hand that has been treated with yam will itch. Pouring vinegar into the hand and rubbing it for a while before washing it off can greatly solve this problem.
Step 1 . Wash the black chicken and put it in a cold water pot.
Step 2 . Put the soaked mushrooms, medlar and red dates together, boil them over high fire and simmer them over low fire for about one and a half hours.
Step 3 . Then cut the cleaned and peeled yam into large pieces, put it into the pot and stew for half an hour until it is crisp and rotten, and add an appropriate amount of salt to taste.
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