Squeeze buns-You Are Foodie

By Cornelius
14

Squeeze buns

Recently, it is very popular to squeeze buns. It can be regarded as another Internet celebrity. In fact, its practice is very simple,The finished product is also very cute~~~

Main Ingredients

Auxiliary Ingredients

The oven temperature is adjusted according to the oven in your homeThe expression is also drawn according to what you likeDifferent flour absorbs different amounts of water. Do not pour water into it at one time

Step 1 . Put all the ingredients (except butter) into the bucket of the toaster, and start a flour mixing procedure for about 25 minutes,

Step 2 . Add softened butter and repeat the kneading procedure again

Step 3 . Directly put it in the bread barrel to ferment to about 2.5 times the size

Step 4 . Take out the fermented dough and knead it out. Divide it into 17 parts on average (16 parts are kneaded into balls, and 1 part is used to decorate ears). Relax for 15 minutes

Step 5 . Round the dough and make the surface smooth

Step 6 . Put the kneaded dough directly into the baking pan and arrange it at a distance,

Step 7 . Carry out the second fermentation at 37 ℃ for about one hour

Step 8 . Then divide the remaining dough into 16 small dough balls, cover them with fresh-keeping film and put them for use. After the dough in the baking pan is fermented for the second time, stick the small balls directly to the left and right sides above each dough as ears

Step 9 . The oven is heated up and down at 175 degrees, and the baking pan is placed in the middle for 20 minutes. After the bread is naturally cold, the chocolate embossing pen is melted in hot water, and the eyes and expressions are painted

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