Fish slices with chopped pepper-You Are Foodie

By Bernard
22

Fish slices with chopped pepper

I bought a big fat head and steamed the fish head with two peppers. I also steamed the rest of the fish with chopped peppers.

Main Ingredients

fish pieces One jin
chopped pepper appropriate amount

Auxiliary Ingredients

Sugar appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
Vinegar appropriate amount
Wild pepper appropriate amount
Shallot 1

In the spare time of steaming fish, mix chopped peppers and wild peppers with ginger powder (wild peppers are more delicious when chopped). Turn off the fire and steam for a few minutes. The water for steaming fish must be decanted because it is fishy. When steaming fish, put ginger under it to raise the fish body, so that it can be steamed more thoroughly.

Step 1 . Prepared ingredients.

Step 2 . Wash the fish pieces and marinate them with salt cooking wine for about 10 minutes.

Step 3 . Place the fish pieces on the bottom of the plate with ginger.

Step 4 . Boil the water in the pot and steam for 8-10 minutes. (don't immediately lift the lid of the pot and steam it falsely) take it out and decant the water for steaming the fish.

Step 5 . Heat the oil in the pot, pour in the chopped pepper juice, and season with a little vinegar and sugar.

Step 6 . Pour the boiled chopped pepper juice on the fish.

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