Cooking Steps

Dumplings stuffed with leek and pork

Dumplings stuffed with leek and pork

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Dumplings stuffed with leek and pork
Step 1 . Add salt, sugar, chicken essence, pepper, cooking wine, dark soy sauce, light soy sauce, and salad oil to the pork filling and stir well.
Dumplings stuffed with leek and pork
Step 2 . Pour in the chopped chives, stir in one direction, and then add a little water in portions to stir vigorously.
Dumplings stuffed with leek and pork
Step 3 . Take a dumpling wrapper and add a small amount of filling.
Dumplings stuffed with leek and pork
Step 4 . Dip the edge of the dumpling skin in a little water and pinch it tightly. (The dumpling wrappers I bought are a bit hard and difficult to fit, and they are easy to squeeze when wet.)
Dumplings stuffed with leek and pork
Step 5 . Pour water into the pot. After the water boils, pour in the dumplings.
Dumplings stuffed with leek and pork
Step 6 . After rolling away, add cold water and call it 'rolling'. Repeat three times in total.
Dumplings stuffed with leek and pork
Step 7 . After rolling again, you can take out the tray.
Dumplings stuffed with leek and pork
Step 8 . Paired with some vinegar and chili, it tastes even more delicious.
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