Steamed stuffed bun with night blooming vermicelli-You Are Foodie

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Steamed stuffed bun with night blooming vermicelli

By Nicole
63

Steamed stuffed bun with night blooming vermicelli

Main Ingredients

Ham appropriate amount
fans A moderate amount of
Night flowering A moderate amount of
flour appropriate amount

Auxiliary Ingredients

Scallion and ginger appropriate amount

Steamed stuffed bun with night blooming vermicelli

Step 1 . Knead the flour into three gloss dough, cover it with plastic wrap, and wake up in a warm place.

Steamed stuffed bun with night blooming vermicelli

Step 2 . Wash the flowers at night, wipe the silk, put salt in it for ten minutes, and squeeze out the excess water.

Steamed stuffed bun with night blooming vermicelli

Step 3 . Soak the vermicelli in cold water.

Steamed stuffed bun with night blooming vermicelli

Step 4 . Dice the ham, dice the green onions and ginger, mix the night flowers, vermicelli and ham, and then add the seasoning and stir well.

Steamed stuffed bun with night blooming vermicelli

Step 5 . The dough can be fermented to twice the size.

Steamed stuffed bun with night blooming vermicelli

Step 6 . After venting, cut the dough into small dosage forms of appropriate size.

Steamed stuffed bun with night blooming vermicelli

Step 7 . Roll it into a steamed stuffed bun skin with thick middle and thin sides.

Steamed stuffed bun with night blooming vermicelli

Step 8 . Wrap in stuffing.

Steamed stuffed bun with night blooming vermicelli

Step 9 . Perform the second awakening for 20 minutes.

Steamed stuffed bun with night blooming vermicelli

Step 10 . Boil water and steam for 5 minutes after 20 minutes.

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