Cooking Steps

Steamed stuffed bun with night blooming vermicelli

Steamed stuffed bun with night blooming vermicelli
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed stuffed bun with night blooming vermicelli
Step 1 . Knead the flour into three gloss dough, cover it with plastic wrap, and wake up in a warm place.
Steamed stuffed bun with night blooming vermicelli
Step 2 . Wash the flowers at night, wipe the silk, put salt in it for ten minutes, and squeeze out the excess water.
Steamed stuffed bun with night blooming vermicelli
Step 3 . Soak the vermicelli in cold water.
Steamed stuffed bun with night blooming vermicelli
Step 4 . Dice the ham, dice the green onions and ginger, mix the night flowers, vermicelli and ham, and then add the seasoning and stir well.
Steamed stuffed bun with night blooming vermicelli
Step 5 . The dough can be fermented to twice the size.
Steamed stuffed bun with night blooming vermicelli
Step 6 . After venting, cut the dough into small dosage forms of appropriate size.
Steamed stuffed bun with night blooming vermicelli
Step 7 . Roll it into a steamed stuffed bun skin with thick middle and thin sides.
Steamed stuffed bun with night blooming vermicelli
Step 8 . Wrap in stuffing.
Steamed stuffed bun with night blooming vermicelli
Step 9 . Perform the second awakening for 20 minutes.
Steamed stuffed bun with night blooming vermicelli
Step 10 . Boil water and steam for 5 minutes after 20 minutes.
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