Oil consuming beer wings
On a whim, I made it. I didn't expect it to taste good. You can try it.
Step 1 . Wash the chicken wings, cut the surface three times, and marinate them with salt, ginger, garlic, and Orleans marinade for several hours (I marinated for a day)
Step 2 . Put a little oil in the pot. The oil temperature should not be too high. Add chicken wings and fry until both sides are golden.
Step 3 . Pour in the beer, not too much. It's about half as much as chicken wings.
Step 4 . Put in a spoonful of fuel.
Step 5 . When the chicken wings are almost ripe, put pepper powder, salt and monosodium glutamate.
Step 6 . When the juice is almost finished, you can turn off the fire and put it on the plate. You can also sprinkle white sesame seeds on the chicken wings.
Step 7 . When the juice is almost finished, you can turn off the fire and enjoy it.
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