Spicy rabbit in dry pot-You Are Foodie

By Sandra
25

Spicy rabbit in dry pot

Main Ingredients

Rabbit meat appropriate amount

Auxiliary Ingredients

Crystal sugar appropriate amount
The soy sauce A moderate amount of
Oyster sauce appropriate amount
Bean paste appropriate amount
scallion A moderate amount of
ginger appropriate amount
Wild Pepper appropriate amount
Pickled ginger appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
Chicken essence appropriate amount
Dry pepper appropriate amount
Sichuan Pepper appropriate amount

Step 1 . Cut the rabbit into pieces, add a little salt, cooking wine, soybean flour (the meat is more tender), oil, and prepare for about 15 minutes.

Step 2 . Spices: dried pepper, Chinese prickly ash, wild mountain pepper, pickled pepper, pickled ginger, ginger, garlic, cut well for standby.

Step 3 . Side dishes: You can add different side dishes, such as onions, konjak and celery, according to your own preferences (I think these three kinds are a must for dry pots).

Step 4 . Pour in the oil and cook until 7.8 minutes are done. Add in the seasonings (wild pepper, pickled ginger, pickled pepper, ginger, garlic) and stir fry.

Step 5 . Add dried chili, Chinese prickly ash, bean paste, Chinese prickly ash, pepper powder, a small amount of rock sugar, and oil consumption when stir frying.

Step 6 . After all the condiments are fried, put the prepared rabbit meat, side dishes that are not easy to cook, celery, and stir fry over high fire.

Step 7 . Finally, when the stir frying is ready, add the easy cooked side dishes, and you can put some soy sauce for color mixing. Because the bean paste itself is very salty, you can add some salt, chicken essence, and stir fry it until it is cooked. Then you can put it on the plate.

Step 8 . When I thought of making this dish, the side dishes were all mixed randomly. In fact, I can't make a dry pot. This is the first time to do it. It's not good. Please give me more advice, but it tastes good. Hehe.

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