Spicy water frog-You Are Foodie

By Josephine
58

Spicy water frog

Salivary frog is a dish. The main ingredient is bullfrog. The ingredients can be added as you like. Its main characteristics are spicy and delicious, and the meat is fresh and tender!

Main Ingredients

Bullfrog 5

Auxiliary Ingredients

1. Bullfrogs should be marinated with cooking wine, salt, white pepper and starch before making.2. When blanching side dishes, add oil, sugar and salt, so that the blanched vegetables will be greener.3. If you like spicy and spicy baby, you can add more dried pepper and pepper.

Step 1 . When bullfrog is bought, let the shopkeeper kill it, take it home, clean it and cut it into small pieces.

Step 2 . Slice pickled peppers, peel garlic, wash and pat flat, soak dry peppers, wash and cut sections, rinse Chinese prickly peppers, wash and cut green peppers and millet peppers in circles for use.

Step 3 . Wash and drain the bean sprouts, peel and slice the lettuce for later use.

Step 4 . Put the starch in a small bowl and set aside.

Step 5 . Put the cut bullfrog into a bowl, add 10g cooking wine, 1g salt, 1g white pepper, 20g starch, stir well, and marinate for 20 minutes.

Step 6 . Put half a pot of water into the pot to boil, add a spoonful of oil, a spoonful of salt, and a little sugar to mix well, add bean sprouts and lettuce to blanch until they are cut off, blanch them, then fish them up and drain the water, and pour them into a large bowl.

Step 7 . Put an appropriate amount of oil into the hot pot, add garlic and pickled ginger to stir fry until fragrant, and then add dry pepper and pepper to stir fry until fragrant.

Step 8 . Add 40g Pixian bean paste and stir fry red oil.

Step 9 . Pour 800ml of water into it and bring it to a boil over high heat. Add an appropriate amount of salt and 5g chicken essence to the boil and mix well.

Step 10 . Add the cured bullfrog and cook it.

Step 11 . When the bullfrog is cooked, pour it into a large bowl with side dishes.

Step 12 . Add green pepper and millet pepper, restart the oil pan, add an appropriate amount of oil and burn it until it is 90% hot, and pour the hot oil on the green and red pepper.

Step 13 . The delicious spicy saliva frog is ready. If you like it, please collect it quickly!

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