Sauteed Lily Bulbs and Celery
Step 1 . Prepared materials.
Step 2 . Remove the yellow leaves from the celery, wash it, and cut it into sections.
Step 3 . Pinch off the top tip of the lily and tear off the skin.
Step 4 . Boil a pot of water, add some salt, blanch the lily and remove it.
Step 5 . Then blanch the celery and remove the discolored celery.
Step 6 . Soak in cold water separately.
Step 7 . Heat the oil, stir the ginger slices, and remove the ginger slices completely.
Step 8 . Pour in the celery and lily.
Step 9 . Stir fry for ten seconds.
Step 10 . Add chicken essence and soy sauce and stir well.
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