Celery leaf corn pie
Celery leaves contain more nutrients than celery. Don't throw away celery leaves. Try this celery leaf corn pie. It has rich colors and tastes delicious. Even children will fall in love with it.
Step 1 . Add a little salt to the flour, add boiling water and knead it into a hot dough. Wake up for about 20 minutes.
Step 2 . Wash the tender celery leaves and blanch them in boiling water. Remove them and cool them (after blanching the celery leaves, rinse them with cold water).
Step 3 . Squeeze the celery leaves and cut them into small pieces. Add green onion, ham and corn.
Step 4 . Add peanut oil, salt, a little soy sauce, sesame oil and chicken essence to mix well.
Step 5 . After waking up, divide the dough into small doses and roll it out.
Step 6 . Add celery leaf filling.
Step 7 . Wrap it in the shape of a bun, close the mouth and let it stand for a while.
Step 8 . Preheat the electric cake pan, brush with thin oil, and gently flatten the pie.
Step 9 . Sear until both sides are yellow and cooked.
Step 10 . The thin skin and big filling are incomparably delicious.
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