Homemade dish -- braised cabbage with agaric
Step 1 . Clean the cabbage, cut it into pieces and put it on the plate for later use.
Step 2 . Tear the pre soaked agaric into small pieces and put them on a plate together with the tofu skin for later use.
Step 3 . Clean the carrot, cut it into small pieces, chop the onion and ginger into powder and put it on the plate for later use.
Step 4 . Heat up a wok and add oil to stir fry ginger powder and five spice powder. Add carrot slices and stir well.
Step 5 . Pour in the sliced cabbage and stir well.
Step 6 . Stir well, add refined salt and light soy sauce.
Step 7 . Stir fry well, cook for a while, cook agaric and cabbage, and finally add MSG to taste.
Step 8 . Stir well, out of the pot and into the plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
