Cooking Steps

Fried lentils with pickled cabbage

Fried lentils with pickled cabbage

Yunnan pickles are common pickles of the common people. Almost every winter in Yunnan, every family will make a jar of pickles for standby. The method of making pickles is simple and easy. In winter and spring, every family will wash the vegetables commonly known as "bitter vegetables" and hang them to dry. When the green vegetables wilt, cut them into sections, sprinkle them with coarse salt, and mix them with pepper, pepper, ginger, star anise, fennel and some cooking wine. These ingredients can not only inhibit bacteria, prevent corrosion, but also add various flavors. Then, put it into jar and seal it tightly. After marinating for one month, it can be eaten.Lentils are very nutritious, especially the lentil skin is rich in vitamin B. in addition, it also contains protein, fat, sugar, calcium, phosphorus, iron, food fiber, vitamin A and vitamin b1 Vitamin b2 Vitamin C, cyanoside, tyrosinase and other elements.
Main Ingredients
Auxiliary Ingredients
Pickles have a salty taste. Try the taste before you add salt.
-- Cooking Steps --
Fried lentils with pickled cabbage
Step 1 . Clean the lentils after removing the tendons on both sides.
Fried lentils with pickled cabbage
Step 2 . Put the washed lentils into the boiling water pot, blanch them and remove them.
Fried lentils with pickled cabbage
Step 3 . Peel and chop garlic, and prepare some pickles.
Fried lentils with pickled cabbage
Step 4 . Heat the frying pan with oil, and fry the garlic seeds to make it fragrant.
Fried lentils with pickled cabbage
Step 5 . Add the boiled lentils and stir them.
Fried lentils with pickled cabbage
Step 6 . Add pickles and stir for a while.
Fried lentils with pickled cabbage
Step 7 . Taste it, add some salt and a little monosodium glutamate, stir it evenly, then turn off the heat and put it on the plate.
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