Fragrant and smooth fresh corn paste
I wanted to make corn juice, but I almost cooked it into paste, so I named it "fresh corn paste".By mistake, the finished product has an unexpected good effect. It is smooth and delicious, and the taste of corn is fragrant. My niece said it tastes like pudding.Let's eat "paste" together.1. Tips for peeling corn kernels: peel off two rows first, open a channel in the middle, and the others will peel off smoothly.2. Do not throw away the remaining corn after filtration. You can cook porridge or add some flour pancakes.
Step 1 . Peel the corn into grains.
Step 2 . Put the corn kernels into the blender, add the sugar and milk and stir them.
Step 3 . Filter and control the corn juice.
Step 4 . Corn chips left after filtration.
Step 5 . Put the filtered corn juice into a milk pan, heat it slowly over medium heat, stir while heating, and turn off the heat until the juice boils. At this time, the corn juice becomes thick, and the corn paste is boiled.
Step 6 . Sweet fresh corn paste, you must try~~
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