Sweet and sour appetizer - potato slices with tomato juice-You Are Foodie

By Beverly
25

Sweet and sour appetizer - potato slices with tomato juice

Main Ingredients

potato 1

Auxiliary Ingredients

Edible oil appropriate amount
ginger appropriate amount
scallion A moderate amount of
Bell pepper half

1. Although it tastes sweet and sour, the salt is still put in, otherwise it will have a strange taste. Just follow the sweet and sour taste to suppress the salty taste.2. Heat the whole process to prevent potato starch from sticking to the pot.

Step 1 . All ingredients are ready.

Step 2 . Peel potatoes, slice them thinly, and soak them in water.

Step 3 . Wash the chili peppers and cut them into slices.

Step 4 . Heat the wok and add oil, then add scallions and ginger to stir fry until fragrant.

Step 5 . Add potato slices and stir fry for a moment.

Step 6 . After the potatoes become transparent and the starch is stir fried, add an appropriate amount of salt.

Step 7 . Stir fry for about 3 minutes, then add sliced vegetable peppers and stir fry.

Step 8 . After the chili pepper changes color, pour in an appropriate amount of tomato sauce.

Step 9 . Mix the tomato sauce evenly, let it simmer for half a minute until it becomes flavorful, then turn off the heat and serve on a plate.

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