Stewed spare ribs with corn-You Are Foodie

By William
15

Stewed spare ribs with corn

Main Ingredients

Corn 2
Pig semen 700 grams

Auxiliary Ingredients

ginger appropriate amount
oil appropriate amount
Bulk material appropriate amount
pepper appropriate amount
scallion A moderate amount of

Step 1 . Chop the ribs into small pieces.

Step 2 . Prepare two pieces of corn and chop them into segments.

Step 3 . Prepare a scallion, peel, wash, and cut into small pieces.

Step 4 . Take a section of ginger and slice it into slices.

Step 5 . Boil water in the pot, then add pork ribs and blanch them.

Step 6 . After blanching the ribs, remove them and place them in a pressure cooker with corn.

Step 7 . Add cooking wine.

Step 8 . Add soy sauce.

Step 9 . Add salt.

Step 10 . Add an appropriate amount of water.

Step 11 . Add scallions.

Step 12 . Add ginger slices.

Step 13 . Add pepper.

Step 14 . Put in the bulk material.

Step 15 . Cover the high-pressure pot, pull the sealing valve to the sealing position, and press the meat button.

Step 16 . When the time is up, press the cancel button to pull out the sealing valve to the exhaust position. When the float sinks, cover the high-pressure pot and season with monosodium glutamate.

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Cooking Steps