Home style cold dish -- vinegar spinach peanuts-You Are Foodie

By Doris
15

Home style cold dish -- vinegar spinach peanuts

Main Ingredients

peanut meat 100 g
Spinach 500 g

Auxiliary Ingredients

Step 1 . Remove the root of spinach, clean it, and put it into a boiling pot.

Step 2 . Blanch, remove, cool, squeeze out water, and put into a bowl for use.

Step 3 . Cut the blanched spinach into sections and put it into a bowl for use.

Step 4 . Put oil into the hot pot and fry the peanuts.

Step 5 . Put the fried peanuts on the cutting board and crush them for use.

Step 6 . Put vinegar, refined salt, five spice powder, monosodium glutamate, chili powder and white sugar into the blanched spinach bowl.

Step 7 . Stir all materials evenly and simmer for a while.

Step 8 . Put the crushed peanuts into the mixed spinach.

Step 9 . Stir evenly and put it into a plate.

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